Every Sunday, the farmer’s market comes to my town, and most weeks, you’ll find me there. The layout is simple: two long aisles, with canopies on each side, each for a different vendor selling all kinds of food; from seasonal fruits and veggies, to nuts, honey, flowers, meat, fish, fresh bread, pasta, and even prepared foods from french pastries to ceviche. It’s an amazing assortment of stuff, from the basic to the indulgent.

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